BOOK A STAY 1.800.AVI.2.WIN GET DIRECTIONS

Join our winning team! Employment applications are available in the Human Resources office, located at 10000 Aha Macav Parkway Laughlin NV, 89029 on the second floor of the Main Central Tower. Stop in Monday thru Friday from 8AM – 4PM PDT.

Available Positions

  • Financial Analyst

    Provide financial planning and analysis support for the property, including management of the annual planning process and monthly reporting and analysis.

  • Cage Shift Supervisor

    This position oversees cage and credit operations during their assigned shift

  • Assistant Director of Facilities

    The primary duty of a Chief Engineer is to ensure the smooth daily operation and guest appeal of the property.

  • Lead Engineer

    Responsible for implementation of Engineering Department projects

  • Water Technician

    Water Technician

  • EVS Attendant

    Cleaning & maintaining assigned areas.

  • Aha Cantina Beverage Server

    Promote and upsell food & beverage orders to guests, place orders with bartenders, garnish and serve beverage and deliver to guests in a courteous manner.

  • Aha Cantina Lead Line Cook

    Ensure proper operation of all kitchen work station and production of all food items in that station

  • Aha Cantina Line Cook

    Aha Cantina Lead Line is responsible for the training of cooks, pantry/prep cooks and for all food coming out of the Cantina kitchen.

  • Aha Cantina Supervisor

    Two years food service experience and previous supervisory experience preferred.

  • Banquet Server

    The Banquet Server will be responsible for providing customer service to our guests. Be able to host or usher entertainment events.

  • Bar Back

    To properly store, secure, handle, care for and issue goods, material and merchandise for all bars and cocktail stations.

  • Bartender

    Take drink orders and prepare according to set procedures; serve guests in a courteous manner.

  • Beverage Server

    Promote and upsell food & beverage orders to guests, place orders with bartenders, garnish and serve beverage and deliver to guests in a courteous manner.

  • Feather's Café Busser

    Provide prompt and courteous food service to our guests while coordinating activities with food server and host, bus and wipe down tables; wipe chairs, and remove trash under and around tables.

  • Feather's Café Host/Cashier

    Host/Cashiers are the ambassadors for Feather’s Cafe.

  • Feather's Café Line Cook

    Ensure proper operation of all kitchen work station and production of all food items in that station.

  • Feather's Café Server

    Provide prompt, friendly and courteous food service to our guests.

  • Feather's Cafe Sous Chef

    The Feather’s Café Sous Chef will be responsible for the smooth and efficient operation of all outlets during shift.

  • Ice Cream Clerk

    Provide prompt, friendly and courteous food service to our guests.

  • Mojave Roast Barista

    Ensure quality of drink, completion of side work, keeping Coffee shop in show condition.

  • Moonshadow Host

    Moonshadow Grille Hosts are the first customer contact for the Moonshadow outlet and must be able to provide prompt, friendly and courteous service to our guests.

  • Native Harvest Buffet Host/Cashier

    Able to function as cashier; know POS system; use proper cash handling procedures you are the first customer contact for your outlet.

  • Native Harvest Buffet Line Cook

    Ensure proper operation of all kitchen work station and production of all food items in that station.

  • Native Harvest Buffet Pantry Cook

    Responsible for stocking and preparation of food in required area; operate and maintain equipment; properly store and rotate product; ensure cleanliness in all areas.

  • Native Harvest Buffet Restaurant Supervisor

    To create an enjoyable atmosphere for guests in Native Harvest Buffet while developing friendly, courteous team members.

  • Native Harvest Buffet Runner

    Ensure proper quality control over all food items on the buffet line, buffet salad bar, and dessert bar.

  • Native Harvest Buffet Sous Chef

    The Native Harvest Sous Chef will be responsible for the smooth and efficient operation of all Native Harvest Buffet kitchen during shift.

  • Steward

    Dish and equipment handling.

  • Subway Sandwich Artist

    Knowledge of standard rules of service, restaurant operations preferred; must have the ability to provide excellent customer service and communication skills.

  • T.D.R Line Cook

    Ensure proper operation of all kitchen work station and production of all food items in that station.

  • Grounds Keeper

    The Grounds keeper is responsible for maintaining the overall appearance and cleanliness of the grounds.

  • Gift Shop Clerk

    Provide quality service to everyone who comes to the gift shop.

  • Guest Services Agent

    Provide 100% guest and customer satisfaction and positive Co-worker relations through friendliness, cleanliness, courtesy and quality service to everyone who comes to or calls the Front Desk.

  • Hotel Night Auditor

    Must be able to accurately process and reconcile night audit reports on the hotel computer system.

  • House Attendant

    Required to maintain the floors assigned to them along with the stocking of linen and dry goods in the Hotel department .

  • PBX/Reservations

    Courtesy and quality service to all callers consistent with company goals, objectives, policies and procedures on an assigned shift

  • Team Leader

    This position is responsible to supervise and coordinate all duties and responsibilities pertaining to the guest room areas of the hotel. may be assigned as required.

  • Systems Administrator

    The System Administrator is responsible for maintaining the computer systems of a company.

  • Casino Host

    Responsible for cultivating new and existing casino players through relationship building techniques, managing comp and point accounts and encouraging gaming migration and player loyalty.

  • myAdvantage Club Clerk

    Will promotes the MyAdvantage club and all its amenities.

  • My Advantage Club Supervisor

    Supervisor position is needed to assist with guidance, daily work activities, and act as shift supervisor.

  • Beach/Pool Officer

    The primary duty of the Beach/Pool Officer is to patrol or inspect several different assigned areas for irregularities.

  • Security Officer

    The primary duty of the Security Officer is to patrol or inspect several different assigned areas for irregularities.

  • Table Games Dealer

    Is responsible for the professional and proficient manner in dealing a variety of Table Games while adhering to all policy and procedures while in compliance with gaming regulations.

The AVI Resort & Casino encourages team members to grow within the organization and we promote internal transfers. Team members may transfer from one department to another, after successfully completing a full 90 days of employment in the present department. However, team members must meet the qualifications for the open positions.

AVI abides by applicable Federal Equal Opportunity laws consistent with Indian Preference Laws and in conformity with the Fort Mojave Tribal Employment Rights Ordinances. AVI is recognized for providing many team member benefits, including medical, dental, vision, 401(k), life insurance, employee assistance program, optional disability program, tuition reimbursement and more! AVI team member recognition is important. We acknowledge Team Member of the Month, Team Member of the Quarter, Supervisor of the Quarter, and Team Member and Supervisor of the Year.